Manhattan artist Sally Davies has photographed a McDonald’s Happy Meal every day for six months. And it looks almost as fresh as the day it was bought, with no trace of decay.
The Daily Mail reports:
“In a work entitled The Happy Meal Project, Mrs. Davies, 54, has charted the seemingly indestructible fast food meals’ progress as it refuses to yield to the forces of nature.”
However, it turns out that Davies has some catching up to do. A Hamburger Today reports that wellness educator and nutrition consultant Karen Hanrahan has kept a McDonald’s hamburger since 1996, which is pictured on the left below. As you can see, it still looks the same as the fresh one on the right next to it!
the same as the new one that is on the right. Would YOU want to put this this inside your stomach?
Do You Love Chicken McNuggets?
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
Organic Authority helpfully transcribed the full ingredients list provided by McDonalds:
“White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary).
Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch.
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.” Yummy Yummy in your tummy.
Reprinted From Mercola.com



