Antioxidant Foods

Fighting cancer using natures help requires the use of antioxidant foods; substances found in many plants, fruits, vegetables and omega 3 oils such as krill oil. Phytonutrients found in fruits and vegetables work together with other nutrients to protect your health. Although only nine hundred if these phytonutrients have been discovered so far it is the scientist opinion that many more will be found and will change tomorrows health care needs; with these discoveries (and more to come), scientists believe the face of healthcare is changing, hopefully forever.

Recent studies have indicated the phytonutrients found in fruit provide a whole host of natural health benefits; cherries for instance are able to reduce the pain in joints and blueberries have anti-aging properties.

Unrecognized for many years, the properties contained in the blueberry are only just now being appreciated with many antioxidant compounds contained in a fruit with very low sugar content. The easiest way to inject concentrated amounts of these fruits is by drinking juice every day; regular consumption can help our circulation and increase our ability to combat illness.

Not content with helping to prevent illness, these antioxidants also help fight disease and infection. The old saying about an apple-a-day couldn’t be truer with evidence that they can help prevent the chance of heart conditions occurring.

Now citrus fruits too are showing that they have a use with a number of beneficial phytochemicals contained in them. Tart cherries can also provide anti-inflammatory benefits to people who suffer with conditions that cause pain in and around the joints. Of course these fruits contain large amounts of vitamins B, C and E plus other which are already known to have beneficial effects on our health. Other types of antioxidants are found in mulberries, blackberries and blueberries, called resveratrol, Phytoalexins have anti-viral and anti-fungal properties.

The benefits of these extend too many of the conditions which are found to be more prevalent as we age like heart disease, Alzheimer’s, blood pressure and stroke. The benefit of tomatoes has been in the news recently with the hopes that it contains anti-cancer properties as well as those that can help prevent heart disease.

Using tomato puree (which is the concentrated form of tomatoes) as the base for your chili utilizes the antioxidants without the bulk of a whole tomato. Even the humble water melon, so refreshing on a hot summer’s day, has now been found to have some of the most important and powerful phytonutrients available naturally. With all the natural goodness fruit contains and now the health benefits as well, isn’t it time for you to start a healthy living diet consisting of more fruit.

What Can You Do About Aging? Resveratrol